Description
Spontaneous fermentation takes place with natural yeasts found on the grapes in 1200L wooden barrels and lasts five months with temperature control
31 hectares from vines planted in 1949
The main part of the vineyards are situated on the Mosel river
Grape: Blaufrankish
Yuki No Bosha Limited Edition 'Cabin in the Snow' Junmai Ginjo 720ML Ghostwriter Spontaneous fermentation takes place with
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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