Description
aiming for black pepper but not too much astringency
cofermented
Native Fermentation
The grapes come from vines that are over 40 years old
2022 Pino Roman Naranjo, Itata Valley, Chile Worthy Park aiming for black pepper but50% Muscat of Alexandria and 50% Torontel, From Eliana Sanhuezas 3. 5 hectare vineyard of 60+ year old own rooted vines in Trehuaco in Itatas coastal range. The vines are planted at 161m above sea level on granitic soils. The grapes were harvested by hand and destemmed, then placed in very old Chilean amphora to ferment without temperature control. After fermentation, the wine rested for 10 months on its skins in in the same vessel before bottling
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