Description
Fermented in tank without added sulfur
Completely dry
giving it a touch more flesh while Givry's bright limestone keeps it honest
This sotol is a triple-distilled ‘pechuga’ made with rattlesnake meat and is matured for 90 days in neutral oak casks
Bodegas Artuke Paso Las Manas Tinto 2020 agrapart Fermented in tank without addedHigh altitude Tempranillo from chalky limestone soils that sings with minerality and freshness. Planted on a south facing slope at 720 meters in El Chorro, Samaniego, these vines were harvested at moderate ripeness to preserve elegance and a lively, effervescent palate. Aged 14 months in old French oak, this wine delivers chalkiness and an almost salty sensation that makes it incredibly tasty and refreshinga modern expression of Rioja's potential for
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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