Description

baked stone fruit

setting the tone for any refined occasion

and caramel notes

Finish: Dry and lingering

Tapatio Blanco Tequila MENU baked stone fruitHeritage tequila at high proof. La Altea Distillery was founded in 1937 by Don Felipe Camarena in the Los Altos highlands of Jalisco; his grandson Carlos Camarena now serves as master distiller. The production is stubbornly traditional: 100% estate grown blue agave, slow cooked in stone ovens, crushed by a traditional tahona wheel (fewer than 1% of tequila distilleries still use this method), fermented with wild yeast in open wood vats, and double

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Tapatio Blanco Tequila MENU baked stone fruit

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