Description
pan-fried escalopes of foie gras
Full-bodied with sinewy tannins
A striking expression of modern luxury
where it’s hard to do much wrong
2021 | Biondi Santi Greppo Rosso di Montalcino | Tuscany Bodegas Naia pan-fried escalopes of foie grasThis is an epic vintage that has been expertly interpreted by the Biondi Santi winemaking team. The 2021 Rosso di Montalcino has impressive complexity and finesse, the result of many complicated blending decisions. The wine remains on the shy side at the moment and will need a few more years of bottle age before its full bouquet comes into focus. The wine is essentially linear and sharp with firm structure, seething energy and bright red fruit. The
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