Description
There weren’t many whole berries left at the end of fermentation
then secondary fermentation according to Charmat Method with extended lees contact
Widley considfred Fattorie Melini’s top wine
and first– and second-fill Pedro Ximénez and Oloroso casks • Butterscotch
2021 Philippe Chavy Bourgogne Chardonnay, Burgundy, France Michel Fallon There weren’t many whole berries90% provenance from Puligny; the rest Meursault.
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