Description
both in Bouzy with dry brown chalky soils
Aged in 350l and 700l barrels (30% new)
Fio is Portuguese word for ‘wire’ or ‘thread’ and this wine is the connection
Vinification: Indigenous yeast fermentation
2023 Sylvain Cathiard En Orveaux, Vosne-Romanee Premier Cru, France Fabio Gea both in Bouzy with dry2023 Sylvain Cathiard En Orveaux, Vosne Romane Premier Cru (Cte de Nuits, France). From a 0. 293 ha parcel planted in 1953 at the cool, eastnortheast mouth of the Combe dOrveau beside Echzeaux, on very shallow, stony limestone with marl; farming is organic in practice. The fruit is hand harvested, strictly sorted, and 100% destemmed after ~10 days of cold maceration, then fermented 1020 days with indigenous yeasts with no SO before malolactic. levage
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