Description

Catarratto

The wine is then pressed and racked to old casks for nine months

It was crisp

NV Domaine Dupasquier Perles d'Aimavigne Brut Blanc de Blancs

2020 Clos du Jaugueyron Haut-Medoc, France Antiyal CatarrattoCabernet Sauvignon Merlot Petit Verdot. Mainly destemmed but some whole bunches macerate together for 7 10 days in concrete tanks. Gentle pressing and continuous fermentation on concrete before ageing on mixed wood (barriques, 400 liter barrels and some foudres) where a small proportion is new. After one year on the wood, everything is blended and then bottled.

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2020 Clos du Jaugueyron Haut-Medoc, France Antiyal Catarratto

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