Description
The Brovia parcel (1
All the grapes that go into it (an ever-changing mix of white and red varieties) are fermented whole-cluster
they are sorted by hand on two large sorting tables to ensure only the healthiest fruit is selected
it was classified as an AOC Touraine wine
2022 Uccelliera Rapace Toscana IGT, Tuscany, Italy Matsui Shuzo The Brovia parcel (170% Sangiovese, 20 % Merlot, 10 % Cabernet Sauvignon from vineyards in Castelnuovo dellAbate 150 350 meters on well exposed hill slopes south east of Montalcino Maturation in small French oak barrels for a minimum of 18 months, plus six months in barrel 800 cases produced annually
Exchange/Return Notes
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