Faccia Brutto Aperitivo CS20231023 700-square-foot facility

700-square-foot facility

from a family operation in Dijon that's been making liqueurs since 1836—now in its sixth generation under Vincent and Claire Briottet

and the other is 60+ yr old vines of the unusual Chardonnay Muscaté planted via selection massale

A traditionally made white rum with saline aromas

Faccia Brutto Aperitivo CS20231023 700-square-foot facilityThis aperitivo is a bittersweet rendition of the classic red bitter. Infused 17 fresh and dried organic botanicals for two weeks, including gentian, kola nut, hibiscus, fresh orange peel, and rhubarb root in non GMO neutral grain spirit and cochineal to achieve the ruby hue we all love. Phenomenal in a Negroni, Americano, or on the rocks with a twist.