US$ 49.99
Fermented with indigenous yeast and undergoing no malolactic fermentation
The first batch of this came to the US in 2017 and was just 193 bottles in size
vegetal agave character
Cointreau 375ML
2023 Francesco Rinaldi & Figli Grignolino d'Asti, Piedmont, Italy Raul Moreno Fermented with indigenous yeast andFrom a just under one hectare vineyard in the commune of Montaldo Scarampi within the province of Asti.
US$ 49.99
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