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2023 Francesco Rinaldi & Figli Grignolino d'Asti, Piedmont, Italy Raul Moreno Fermented with indigenous yeast and

SKU 50783653267
4.1
Description

Fermented with indigenous yeast and undergoing no malolactic fermentation

The first batch of this came to the US in 2017 and was just 193 bottles in size

vegetal agave character

Cointreau 375ML

2023 Francesco Rinaldi & Figli Grignolino d'Asti, Piedmont, Italy Raul Moreno Fermented with indigenous yeast andFrom a just under one hectare vineyard in the commune of Montaldo Scarampi within the province of Asti.

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