2022 Stefano Occhetti Roero 'Riserva Occhetti' Nebbiolo, Roero DOCG, Italy LC 2026 January spontaneous fermentation in foudres with

spontaneous fermentation in foudres with indigenous yeats

A blend of plants is used for vine treatments (nettle

this wine ages in barrel (20% new oak) for 12 months before bottling

The juice ferments in 228-liter 3-year-old barrels for 6-7 weeks with indigenous yeast only

2022 Stefano Occhetti Roero 'Riserva Occhetti' Nebbiolo, Roero DOCG, Italy LC 2026 January spontaneous fermentation in foudres withFrom Stefano's family vineyard planted in 1945, planted by his Grandfather. These are low yielding nebbiolo vines planted in Roero's famously sandy soils. 2020 was the first time the oldest vines have been separated out to make this Riserva bottling.