2018 Quinta da Muradella 'Muradella' Tinto, Monterrei, Spain St. Agrestis reaching all of the senses

reaching all of the senses with its fruit

Unlike most of Montlouis

• 100% Concrete Fermentation

Chardonnay La Mamette (a wine that shows more mineral than most Jura Chardonnays

2018 Quinta da Muradella 'Muradella' Tinto, Monterrei, Spain St. Agrestis reaching all of the sensesMuradella is a single vineyard planted in 1999 2000 from heirloom cuttings. The wine is a blend of Mencia, Zamarrica, Bastardo, Caino Redondo and Brancellao. The grapes are de stemmed and co fermented in concrete tanks with native yeasts. Macerations can exceed 2 months with minimal working. After pressing, the juice settles in stainless steel for 6 months before trnsfer to old French foudre and used 500L barrels.