2020 Bojo do Luar, Vinho Branco Doralice Lourens Family Wines citrus-forward gins – try it

citrus-forward gins – try it with Suze for a White Negroni – as well as blanco tequila

after which native yeast fermentation occurs in neutral barrels

It’s then sweetened with a blend of organic dark clover honey and organic cane sugar and bottled

a fitting name for its very smashable character

2020 Bojo do Luar, Vinho Branco Doralice Lourens Family Wines citrus-forward gins – try itThe Loureiro is sourced from a small producer in the Arcos de Valdevez area of Vinho Verde. Fermentation is entirely done in concrete and stainless steel. The wine spends eight weeks macerating with 10% whole clusters and chestnut flowers, with minimal SO2 added at bottling