Vouette et Sorbee Cuvee Blanc d'Argile Blanc de Blancs Extra Brut (R22) 1.5L Magnum, Champagne, France L'Encantada in several large used oak

in several large used oak casks

Cider-making: Indigenous yeast partial fermentation in stainless steel tanks

aged on it's lees in larger barrels—primarily 350L—without any stirring

The color is dark

Vouette et Sorbee Cuvee Blanc d'Argile Blanc de Blancs Extra Brut (R22) 1.5L Magnum, Champagne, France L'Encantada in several large used oakMainly from a small parcel of Chardonnay in Briaunes supplemented with scattered plantings of Chardonnay in Bertrands other lieux dits. Small in volume now, it will increase when the young vines in Vouette begin to come online. Mineral, nougat, salty and long basically a Grand Cru Chablis with bubbles.