Denny Bini 'Buzza' Frizzante Emilia-Romagna, Italy Marco Tinessa which won World’s Best Bourbon

which won World’s Best Bourbon in 2016

racking during cold temps for clarification

2019 Raul Perez 'La del Vivo' Lomas de Valtuille Bierzo

thanks to the parish priest of Castagnole Monferrato who in 1980 revived some Ruche’ vineyards

Denny Bini 'Buzza' Frizzante Emilia-Romagna, Italy Marco Tinessa which won World’s Best BourbonREGION: Emilia Romagna FARMING: Certified organic VINEYARD: 1 ha ALTITUDE: 180 m 590 ft SOILS: Clay and silt VARIETIES: Spergola 95%, Malvasia di candia aromatica 5% VINE AGE: 20 years old VINE TRAINING: Cordon trained HARVEST DATE: Beginning of September YEASTS: Native FERMENTATION: Direct press and fermented in stainless steel tanks, without temperature control. The second fermentation happens in the bottle in the spring and it takes place within 30