Description
Straw-colored
chocolate and sweet spice go to go with a medium to full-bodied
Elegant drinking now but with the structure to age
which gives depth and dimension to the rich palate of caramel and cooked apples
Chateau Haut-Bergey, Pessac-Leognan, France 2018 Manchego and Parmesan Straw-coloredAromas of black cherry, stewed blackberry, black olive, oyster shell and sweet tobacco. Its full bodied with firm, chewy tannins. Intense and creamy with mineral undertones. 94 Pts James Suckling
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