La Medida 'Quiatoni' Mezcal Espadin, Mexico 200ML Cacique Maravilla The bunches were lightly foot-stomped

The bunches were lightly foot-stomped to extract a bit of juice and then over the course of a week

Because second-growth yields are very low (2

Cooler site

It goes well with exotic food

La Medida 'Quiatoni' Mezcal Espadin, Mexico 200ML Cacique Maravilla The bunches were lightly foot-stompedMezcal produced in Ro Golea, San Pedro Quiatoni, Oaxaca Maestro mezcalero Celso Luis Santiago 100% Espadn (Agave angustifolia) Plants mature between 610 years Cooked in an earthen oven Milled using stone tahona Fermented in wooden vats (tinas) Distilled twice using copper pot stills Foreshadowed by a nose of bold dark fruit, sweet green herbs, and dry hard cheese, the explosive palate delivers a motherload of minerality, weighty mouthfeel, and smoky