Maydan: Recipes from Lebanon and Beyond Cash Art of Eating Prize

Art of Eating Prize

David Wondrich

Author: Mason Hereford

each telling a story of its multi-faceted history and influences: steamed snapper with a peppery ginger sauce

Maydan: Recipes from Lebanon and Beyond Cash Art of Eating PrizeAuthor: Rose Previte, Marah Stets The debut cookbook from Rose Previte, creator of the Michelin starred restaurant Maydn and the beloved Compass Rose, explores bold flavors, accessible, shareable recipes, and overlapping foodways, spanning from Lebanon to Morocco, from Oman to the Republic of Georgia cowritten with New York Times bestselling cookbook author Marah Stets. Rose Previte introduces readers to the eclectic cultures of the region spanning