'Catavela' Veuve Clicquot yet so rich and robust

yet so rich and robust

Crafted in small batches from 100% blue weber agave and aged with precision

or added to coffee

Primary fermentation was with wild yeasts in stainless steel on Scheurebe lees

'Catavela' Veuve Clicquot yet so rich and robustNatural Orange Wine Giulio Armani worked at natural winery La Stoppa before striking out on his own with Denavolo, much beloved for their approachable & delightfully complex orange wines! Here, local Italian varietals are spontaneously fermented and spend 6 days on the skins followed by 8 months in tank on the lees. For newcomers to skin contact wines, this perfectly zesty, textured & fresh orange wine is an excellent entry point into some common