Description

VITICULTURE: In general the farming is practing organic although they will intervene as minimally as possible should the vintage require it

rich in minerals and particularly iron

A blend of Tempranillo and Grenache from the Rogue Valley

Matured for 23 months in oak where it undergoes the malolactic fermentation

2019 Gabin et Felix Richoux, Irancy, Burgundy, France Alentejo VITICULTURE: In general the farmingVineyard South southwest facing parcels in the Irancy appellation. Soil Limestone clay Aging one year of ageing in stainless steel tank and one year of ageing in oak barrels. Production 5,400 cases produced

Exchange/Return Notes

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2019 Gabin et Felix Richoux, Irancy, Burgundy, France Alentejo VITICULTURE: In general the farming

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