Description
and then fermented spontaneously with native yeasts in stainless steel at low temperature
With iron-rich clay
Arriving mid-april
Year of planting 1980
2023 Pierre Girardin Echezeaux Grand Cru, Cote de Nuits, France Cappellano and then fermented spontaneously withFrom two lieux dit: Les Poulaillres and Les Treux 60+ year old vines 100% whole cluster Indigenous yeast Aged in barrel (100% new) for 8 months + 2 months in stainless steel Unfined and unfiltered Arrives October 2025.
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