Description
Riesling Gold Layen
the juice is fermented spontaneously and slowly (up to six months) with natural yeasts in mainly-used Burgundy barrels
or added SO2
holds water well and ripens the fruit more slowly
2023 Yann Bertrand Fleurie 'Phenix', Beaujolais, France Domaine Ichi Riesling Gold LayenCertified Organic, Practicing Biodynamic. From a one hectare parcel located in the En Prion and La Madone hamlet where the subsoil is granitic. Top soil is shallow and is on a steep hill that forces the roots to dig deep. 10 days of carbonic maceration, of which 3 days were strict carbonic with racking. Elevage in demi muids of 600L for 8 months.
Exchange/Return Notes
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