Description
Aromas of gooseberry
and in 2017
The goal is a very hands-off approach to winemaking that highlights the purity of fruit
sweet currants
2019 | Ridolfi Brunello di Montalcino | Tuscany Weingut Eugen Muller Aromas of gooseberryThe nose glistens with high toned red fruit, from bing cherries to dried cranberries and raspberries, while overtones of flowers and top soil bring freshness. The palate is juicy with mixed berries, which are lifted by a citrus wave, but undertones of salt, stone and earth provide balance. Acid gleams off polished tannins. 93 Pts Wine Enthusiast
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