US$ 119.50
Watermelon and Red Birds contains over 75 recipes
Drizzle over chocolate or vanilla gelato for a delicious twist
Shelf Awareness
James Beard Award-nominated Chef Todd Richards shares his personal culinary exploration of soul food
The New Nashville Chef's Table: Extraordinary Recipes from Music City Matthew Raiford Watermelon and Red Birds containsAuthor: Stephanie Stewart Food, cooking and restaurants reflect the down home spirit of Nashville, the people who live there, and their many cultures and cuisines. Culinary traditions here are firm, but there is a dynamic food dining evolution taking place from homey mom and pop cafes to chic new eateries. The New Nashville Chef's Table features recipes for the home cook from the city's most celebrated eateries alongside beautiful photography. About
US$ 119.50
US$ 137.50
US$ 5397.50
US$ 1350.00
US$ 153.00
US$ 170.00
US$ 203.75
US$ 142.50
US$ 2422.50