NV Franz Strohmeier, TLZ 'Wein Der Stille No.10' Steiermark, Austria Aperol A combination of direct pressed

A combination of direct pressed grapes and whole clusters are softly pressed

In 2004 they made the decision to achieve a certification as organic and biodynamic winery

The cellar hand for Raul Perez (and his nephew)

The Burgenland bottling is his business card per se

NV Franz Strohmeier, TLZ 'Wein Der Stille No.10' Steiermark, Austria Aperol A combination of direct pressedChard Sauvignon Blanc the grapes are hand harvested and carefully selected in the vineyard, keeping only very healthy and ripe grapes and picking out any damaged berries this stage is crucial for having a top quality material for the prolonged skin contact that follows. The grapes are fermented as whole bunches, stems included, in 500 and 600 liter barrels for 12 months. The mash is then pressed and the wine matures further 24 months in neutral