Insula Vinus 'Chao de Sal' Clarete, Portugal NV i Clivi the smallest of the variety

the smallest of the variety

The juice is then fermented in barrells for 6-10 months

and his son-in-law

southeast-facing

Insula Vinus 'Chao de Sal' Clarete, Portugal NV i Clivi the smallest of the varietyThe IV Cho de Sal is a secret wine that Paulo makes (hence labeling it IV instead of Insula Vinus), because it's technically not allowed to be produced commercially under EU regulations. Thats because its made of mixed planted old vines that arent permitted under DOC or VR regulations. Paulo is sourcing these grapes from one the oldest vineyards on the island, in a small corner of Sao Mateus, the cold, southern coast of Pico. The wine making is