Pavillon Rouge du Chateau Margaux, Margaux, France 2016 Bodegas Avancia clove and toasted hazelnut

clove and toasted hazelnut

it carries its smokier

The wine's tangy acidity and crisp mouthfeel goes hand-in-hand with flavors like tangerine and more blackberry

Shows focus and seriousness for the appellation

Pavillon Rouge du Chateau Margaux, Margaux, France 2016 Bodegas Avancia clove and toasted hazelnutMedium to deep garnet purple colored, the 2016 Pavilion Rouge du Chateau Margaux (composed of 84% Cabernet Sauvignon, 13% Merlot and 3% Petit Verdot) bursts forth with exuberant Morello cherries, black raspberries and cassis scents accented by touches of menthol, dark chocolate and garrigue plus a waft of tree bark. The palate is medium bodied, very elegant, vivacious and fresh with satiny tannins and a nice long finish.