2024 Ca di Press Dolcetto d'Alba, Piedmont, Italy Edetaria Grape: Riesling

Grape: Riesling

This is very structured and right away has a more forceful herbal edging with a very serious tannic structure

Low sulfur additions (about 20mg/L) before bottling

there was a whole lot of love added in the cellar

2024 Ca di Press Dolcetto d'Alba, Piedmont, Italy Edetaria Grape: RieslingSourced from old vine plots in the Perno zone of Monforte dAlba, the vines here grow on sandy clay soils with southeast and northeast exposures. The fruit is hand harvested, destemmed (not crushed), and naturally fermented in stainless steel for about 1015 days; the wine then ages 6 months in stainless steel tanks followed by 2 months in bottle.