Giffard Creme de Rose, France Vallisassoli then rested in the same

then rested in the same vessels until bottling

aging on the lees

This wine is a selection of Dona Blanca

- Raised on lees for 10 months before returning to tank for additional elevage

Giffard Creme de Rose, France Vallisassoli then rested in the sameRose liqueur produced by Giffard in Angers, France Damask rose buds are macerated for several days in a base spirit distilled from sugar beets 16% ABV When cocktailing, use a teaspoon or quarter ounce of this unadulterated expression of rose for just a hint of floral dimension or half to three quarters of an ounce as a bold but balanced complement to red bitters, chocolate liqueurs, amaretto, or aged spirits. The sugar is expertly calibrated to add