2019 L'Imparfait, La Soupe Populaire Domaine du Bagnol Foot-trod whole bunches are fermented

Foot-trod whole bunches are fermented with native yeast for 5 days then pressed into stainless steel and bottled the following Spring

and very persistent

in stainless steel vats

and first– and second-fill Pedro Ximénez and Oloroso casks   • Butterscotch

2019 L'Imparfait, La Soupe Populaire Domaine du Bagnol Foot-trod whole bunches are fermentedA macerated orange wine from the 2019 vintage, La Soupe Populaire is equal parts: Chardonnay Musqu (11 days skin contact) + Pinot Gris (11 days skin contact) + Gewrztraminer (21 days skin contact). The grapes are from the Tufford vineyard at the base of the Niagara Escarpment where a lot of the receding glaciers left big granite boulders, stones, and minerals in the vineyard. McMillan x Hinterland collaboration. Hinterland