2022 Vignoble du Reveur 'Pierres Sauvages', Alsace, France Weingut Hermann Ludes Hand-cut and sliced fruit and

Hand-cut and sliced fruit and all the herbs are macerated in stainless steel with spirits for around three weeks

with a good old fashioned dose of Carbonic Maceration up front

The wine underwent malolactic fermentation and then remained on fine lees

and even barbecue

2022 Vignoble du Reveur 'Pierres Sauvages', Alsace, France Weingut Hermann Ludes Hand-cut and sliced fruit andCertified biodynamic 50% Pinot Blanc, 25% Pinot Gris, 25% Pinot Noir From multiple parcels in the village of Bennwihr Quaternary alluvial soils 40+ year old vines Three varieties of Pinots are pressed directly and blended Indigenous yeast Fermented in 50% stainless steel, 50% in foudres Aged in stainless steel for 9 months