Description
but also f* good red” and he’s 100% correct on all accounts
Young dry white wine
Winemaking: 3 weeks whole bunch spontaneous fermentation in tanks with indigenous yeasts
long alcoholic fermentation
2022 Anthill Farms Peters Vineyard Pinot Noir, Sonoma Coast, USA The Kyoto Distillery but also f* good red”Practicing Organic 100% Pinot Noir Pommard clone Peters Vineyard (Sonoma Coast AVA) Planted in the early 1980s Goldridge fine sandy loam soils East facing slope 30% whole cluster Native yeast fermentation Once a day punch downs for 3 weeks Aged 15 months in French oak (25% new) 25 ppm SO2 at bottling 13. 5% abv 250 cases produce
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