Description
The wine ferments in open Nomblot concrete tanks and is macerated for 15 days before being pressed off
energetic and utterly delicious maceration of Muscat from a grower pushing Alsace into a new progressive territory
Fermentation takes place in small cement tanks and oak barrels without the use of selected yeast
a few whole bunches
2023 Henri Chauvet 'Au Crible' VDF Jintaro Yura The wine ferments in openlong 9 month maceration on decomp. basalt & fractured limestone; pressed in an old wooden ratchet press; 12 months in neutral 400L. Native, unfined, unfiltered; ~10 mg L SO at bottling. (In 2022 this wine was called fleur de peau; in 2023 the maceration was made much longer.)
Exchange/Return Notes
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