2023 Patois Cider "Morris", Amherst County, Virginia Jacques Lassaigne Vinification: Temperature-controlled

Vinification: Temperature-controlled

About 40% of the grapes for this wine come from Silvershot Vineyards

Petroso is a single hectare

2022 Rosanna Sandri Dolcetto d'Alba 'Grasmeri'

2023 Patois Cider "Morris", Amherst County, Virginia Jacques Lassaigne Vinification: Temperature-controlledCider in the key of wine. Named after the orchard it comes from which sits at high elevation 950+ft varieties Goldrush, Ashemads Kernel, Harrison, Wiskson Crab and mixed crab and seedlings apples. The apples are added to the cider over time instead of all at once found it stabilized the wine. Made ancestral method. Even entry level doesn't necessarily taste like cider necessarily. Has lovely high acid, fresh fruit that could be hybrid if you didn't