Daniel Humm: Eat More Plants: A Chef's Journal bead historical weaving traditions and innovations

historical weaving traditions and innovations in fiber technology

you can’t pass up a long stroll on the boardwalk with a Kohr’s cone and a slice of pizza

Cabinets of curiosities fascinated people of the 16th and 17th centuries

extending the art form’s Southern roots to the western United States in the later part of the 20th century

Daniel Humm: Eat More Plants: A Chef's Journal bead historical weaving traditions and innovationsDaniel Humm's visual diary of inspirations for Eleven Madison Park's plant based menu This volume is a collection of drawings and handwritten notes by restaurateur and chef Daniel Humm (born 1976), compiled alongside the conversion of his three Michelin Star restaurant Eleven Madison Park to a wholly plant based menu in 2021. Shaped by the seasonality underlying Humm's cooking, the book is structured into a section each for spring, summer, fall and