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and Gamay in the 1980's
fermentation is spontaneous and kick-started with native yeasts
he made his first cuvée “Coup de Feu” a 100% Chardonnay from a tiny 1-acre parcel in Arbois called “La Régole”
Such a leap of faith has not been without its struggles
Champagne Ponson Premier Cru Brut, Champagne, France (NV) Moritz Kissinger and Gamay in the 1980'sAll of the family plots are within Premier Crus of Champagne with this cuve blending from several plots. 70% Pinot Meunier, 15% Pinot Noir, 15% Chardonnay.
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