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2023 Antoine Lienhardt Santenots, Volnay Premier Cru, France Domaine Bailly-Reverdy The fermentation of the dried

SKU 5635975725
4.4
Description

The fermentation of the dried grapes takes place in stainless steel tanks and the wine is then aged for 42 months in 3000 litre oak vats

Bottles Made: 800

I dont know what the soil is

Pruning Method: Guyot de Loire & Gobelet

2023 Antoine Lienhardt Santenots, Volnay Premier Cru, France Domaine Bailly-Reverdy The fermentation of the driedOnly the fourth vintage from this exceptional site. Arrives January 14th 2026.

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