Black Cherry Burl Charcuterie Board no.41 - 13x27 PUB201709 their debut cookbook

their debut cookbook

- Citrus and Mango Salad with Fresh Turmeric and Cucumbers

" and the restaurant has been praised in The Boston Globe

" Now taking up her crown is Lokelani Alabanza

Black Cherry Burl Charcuterie Board no.41 - 13x27 PUB201709 their debut cookbookThis handmade live edge charcuterie board is made of wood from felled Southern pecan trees that maker, Murry Thompson's, recovered from his family farm after a South Carolina tropical storm. After recovery, the wood was stored for several years to allow the spalting process to produce the intricate lines and vibrant colors that you see in the board. Each Murhelvic Woodworks board is reversible with grooves cut in the cutting board side to reduce mess