NV Ruppert-Leroy Cuvee 11-12-13 (Solera) Brut Nature Champagne, France South Africa 3 separate fermentations occurred for

3 separate fermentations occurred for this wine

its gentle slope exposed to a permanent moderate wind is composed of limestone scree dating from the Kimmeridgian and decomposed soils which release crystals and minerals

It pours golden-amber and opens with sunny citrus and alpine herbs before a measured bitter snap and cooling mint/licorice finish

2018 Roberto Henriquez 'Molino del Ciego' Semillon

NV Ruppert-Leroy Cuvee 11-12-13 (Solera) Brut Nature Champagne, France South Africa 3 separate fermentations occurred for50% Pinot Noir 50% Chardonnay '11, 12, 13' is the only NV cuve from Ruppert Leroy. This cuve comes from a perpetual reserve that includes wine from every parcel of the domaine dating back to 2011, plus organically grown grapes purchased from friends in the Aube. The dominant terroir is clay limestone, with a various proportion of red clay, gray clay, and white limestone. Arrives Sept 2025