2022 Yann Bertrand Fleurie ‘Mon Petit Cheri’, Beaujolais, France Vini Viti Vinci Raised on lees for 10

Raised on lees for 10 months before returning to tank for additional elevage

2020 Domaine Jeremy Bricka Verdesse Pont de Brion IGP Isere

C6 sugars (g/L): 1

and whole-bunch fermented without any punch downs for 3 weeks

2022 Yann Bertrand Fleurie ‘Mon Petit Cheri’, Beaujolais, France Vini Viti Vinci Raised on lees for 10A new, . 7ha vineyard site in Fleurie for Yann, composed of 40+ year old vines in the area called Chaffangeon. Granite soils with a deep, rich, silty composition. This parcel has been farmed biodynamically since 2015, as well. Semi carbonic fermentation, aged in stainless steel tanks for eight months. No added SO2