Description
VINIFICATION:Spontaneous fermentation in concrete tanks on the skins with indigenous yeast
2014 Patrick Charlin Roussette du Bugey Montagnieu Altesse
" Junmai Muroka Namagenshu
2020 Amoise Gris Hawke's Bay
2019 Francois et Antoine Jobard Meursault-Genevrieres Meursault Premier Cru, France Castello di Montegrosso VINIFICATION:Spontaneous fermentation in concrete tanksPlanted 1970 2017. Clay, Limestone . 54 ha
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