NV Strohmeier TLZ Weinderstille 11, Steiermark, Austria Boundary Breaks Dense and meaty while still

Dense and meaty while still retaining a sharp snap of acidity…it’s at once chewy and remarkably fresh

Only 600 bottles produced

a plush and vibrant addition to the Cru duo

Mildly pressed with one year maturation in 1000L old wooden barrel on the lees without stirring

NV Strohmeier TLZ Weinderstille 11, Steiermark, Austria Boundary Breaks Dense and meaty while stillChard Sauvignon Blanc the grapes are hand harvested and carefully selected in the vineyard, keeping only very healthy and ripe grapes and picking out any damaged berries this stage is crucial for having a top quality material for the prolonged skin contact that follows. The grapes are fermented as whole bunches, stems included, in 500 and 600 liter barrels for 12 months. The mash is then pressed and the wine matures further 24 months in neutral