2023 Domaine Dugat-Py Mazoyeres-Chambertin Grand Cru, Cote de Nuits, France Proprieta Sperino The wine is 100% whole

The wine is 100% whole cluster fermented and the grapes are left for 7 days on their skin before aging entirely in neutral oak for 4 and a half months

2021 Claire Naudin Hautes Cotes de Nuits 'Clematis Vitalba'

The real difference between the wines is which side of the proverbial tracks the vines are planted

with around 20% of the blend made in neutral barrels

2023 Domaine Dugat-Py Mazoyeres-Chambertin Grand Cru, Cote de Nuits, France Proprieta Sperino The wine is 100% wholeFrom a 0. 79 hectare plot that is 60 years old. Fermented with 90% whole cluster. Aging 16 to 18 months in 30% new oak barrels. Wine arrives late October 2025.