Rihei Ginger Shochu CS20230804 native-yeast fermentation

native-yeast fermentation

and he's a vocal believer in Sonoma Valley as one of California's great homes for Cabernet

rose petal

Daniel first saw this vineyard in 1976 with his major professor

Rihei Ginger Shochu CS20230804 native-yeast fermentationRihei Ginger is a single distilled, one of a kind shochu made from ginger local to Japans Miyazaki prefecture. This 4th generation, family run distillery honors the traditions of their 100 year old past while continuing to evolve as an award winning shochu producer in the 21st century. While most shochu is made from sweet potatoes, barley or rice, they focus on crafting high quality, small production shochu made from locally grown produce like ginger,