2024 Tscheppe, Green Dragonfly Plus (Sauvignon Blanc), Styria, Austria Tauss Aged for about 15 months

Aged for about 15 months on the lees in oak barrels (20% new)

Blend of 84% Pinot Noir and 16% Chardonnay

and no sulfur added — macerated for 10 days with just two punch-downs

yet it is more silky

2024 Tscheppe, Green Dragonfly Plus (Sauvignon Blanc), Styria, Austria Tauss Aged for about 15 monthsAndreas bottled the wine with the remaining residual sugar under crown caps, to let them finish the fermentation in the bottle and develop a bit of fizz. To distinguish this cellar calamity edition from the regular Green Dragonfly (Grune Libelle) cuve made in other vintages, the word plus is stated on the back label. Age of Vines: planted in 2006 Soil: limestone opok. Estate owned, farmed organically by Andreas himself Varieties: Sauvignon Blanc