Description

and bottling with minimal intervention

Water: Nabari river well water (medium soft)

Yuki No Bosha Junmai Daiginjo Gift Set

just enough to kick off fermentation in vat

2022 Kobayashi "Nikko" Traditional Method Sparkling Pedres Blanques and bottling with minimal interventionAll Pinot from the Washington side of the gorge from an own rooted site planted in 1973. Flor yeast gifted by Anselme Selosse. Only 750 btls produced.

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2022 Kobayashi "Nikko" Traditional Method Sparkling Pedres Blanques and bottling with minimal intervention

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