Description
The 2019 was fermented in both cement and steel
Grapes were foot-trodden or hand-pressed regularly during a two week period on skins
mineral expressions
then (after malolactic fermentation) aged in barrels of one wine during 12 months
2021 Francois Rousset-Martin Aligato Aligote, Vin de France Bindi The 2019 was fermented inA pure and textured Aligot from 1980 Bouzeron vines rooted in gray marl. Aged in Burgundian barrels on fine lees and undergoing full malolactic fermentation, this unfined, unfiltered wine offers creamy depth with crisp citrus notes and a vibrant mineral backbone.
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