Description
Giovanna and Stefano’s “Pācina” Rosso has long eschewed the Chianti Colli Senesi designation to which it would be entitled
The colour is deep yellow with golden highlights
was founded by Jorge Monzón and Isabel Rodero in 2010
aromatically layered
2019 Clos du Jaugueyron 'Nout' Margaux, 1.5L Magnum France Mother Rock Giovanna and Stefano’s “Pācina” RossoFrom younger vines of Merlot Cabernet Sauvignon. Mainly destemmed, but also some whole bunches macerate together for 7 to 10 days in concrete tanks. Then gentle pressing and continuous fermentation on concrete before ageing in mixed wood (barriques, 400 liter barrels and some foudres) where 50% is new. After one year on wood, everything is blended and then bottled.
Exchange/Return Notes
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