Description
• Maceration takes place for 3 to 4 weeks with regular
oak and tobacco dance on the pallet
2017 Les Vins Pirouettes GlouGlou Saveurs de Raphael Alsace
About 70% of the production is Cabernet Franc and 30% Chenin Blanc
Mas Foraster 'Josep Foraster' Trepat Rosat Brut Cava Catalonia, Spain Egly-Ouriet • Maceration takes place forGrapes are hand harvested in September in small cases of 20 kg. Cold maceration for 2 hours. Fermentation with indigenous yeasts at 16C. Aged in bottle for a minimum of 18 months before disgorgement.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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